Reviewed: May 10, 2012

I removed the potatoes and subbed out the mayo for italian dressings, which made it more like a tuna salad. It was tasty.

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1 user found this review helpful

Reviewer:

B_Roc

Reviewed: Oct. 3, 2011

My mom used to make this for us when we were growing up. Very yummy for lunch! Glad I could find the right measurements on the ingredients, again. Plan to make it sometime this week.

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4 users found this review helpful

Reviewer:

JennyMK

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Leona Valley, California, USA

Reviewed: Aug. 1, 2011

My husband and I both loved it.

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3 users found this review helpful

Reviewer:

Caaarla

Reviewed: Aug. 12, 2010

Also excellent using canned chicken in place of tuna!

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7 users found this review helpful

Reviewer:

KimberlyClaire

Reviewed: Feb. 21, 2010

Loved it! We omitted the onion and substituted raisins to make it more appealing to our young kids. And, we substituted potato chips for the shoestring potatoes (we didn't have shoestrings). Overall, it's a keeper.

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9 users found this review helpful

Reviewer:

Norma V.

Reviewed: May 20, 2009

This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a little chopped garlic dill to it. Kids ate theirs on bread, I ate mine alone. (Mom's cutting back on carbs, you know.) I didn't even miss the bread!

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15 users found this review helpful