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Milly's Tuna on a Shoestring

By: RixBtrfly 
"This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (6)

What to Drink?
Wine Types of Wine: Chardonnay
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 cup shredded carrot
  • 1 cup diced celery
  • 1/4 cup minced onion
  • 3/4 cup mayonnaise, or to taste
  • 1/2 (9 ounce) can shoestring potatoes

Directions

  1. Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 35.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2009 by Sarah Jo   view full review
This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2010 by Norma V.   view full review
Loved it! We omitted the onion and substituted raisins to make it more appealing to our young...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 13, 2010 by KimberlyClaire   view full review
Also excellent using canned chicken in place of tuna!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 3, 2011 by JennyMK   view full review
My mom used to make this for us when we were growing up. Very yummy for lunch! Glad I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 1, 2011 by Caaarla   view full review
My husband and I both loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 10, 2012 by B_Roc   view full review
I removed the potatoes and subbed out the mayo for italian dressings, which made it more like...

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