I'd agree with others that this is a bar cookie, not a brownie. But it doesn't matter because it's delicious. It's actually just like my oatmeal raisin cookie recipe, only way easier to make -- I added a 1/4 cup of golden raisins, 1 Tablespoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. I thought it tasted like a bowl of buttery porridge. I use salted butter, so along with the baking soda, I found the addition of so much salt to be too much, but my mother didn't think so; next time I'll leave out the salt. I asked my mother if she wanted to add anything to my review and she said, "They were very good. It's all I can do not to eat them all at once!"
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I'd agree with others that this is a bar cookie, not a brownie. But it doesn't matter because...