Reviewed: May 16, 2012

Tasty, but dry.

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Reviewed: Mar. 25, 2012

I had made these to take to work and they were a huge hit! I added about a cup of golden raisins, because that's what I had on hand. Really good, especially considering how easy they are to make. Milly, you're the best!

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nadine

Reviewed: Mar. 6, 2012

These are amazing! So quick and easy to throw together and wonderfully moist and chewy. I added milk chocolate chips, no nuts or raisins since they were made for a function and I was worried about nut allergies and raisin haters! I left only one on the table for my hubby and he was ticked that's all he got! Excellent.

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Wyattdogster

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Mar. 2, 2012

These are exactly what I was looking for. Like the moist middles of chocolate chip oatmeal cookies. I added chocolate chips and walnuts to mine and followed the recipe exactly. I'll totally make these again!

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Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

Reviewed: Feb. 8, 2012

I'd give this recipe10 stars if I could. I substituted butter flavored crisco for the butter and I used quick oats. For my add-ins I used half a bag of white chocolate chips and 1 tsp cinnamon. I baked for 20 minutes in a glass 9x13. I took these to work and they got rave reviews!

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MYROPEIM

Reviewed: Jan. 28, 2012

These are very gooey and I actually cooked them longer than stated but they are delicious and after I read other reviews about them being 'gooey ' , I felt a little better . I added the chocolate chips and substituted craisins . Wondered if the added chocolate along with the butter contributed to the texture . I will try these again without additives and compare textures

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Reviewer:

Cath

Reviewed: Jan. 24, 2012

These were pretty good, although alittle bit to dry. I made the recipe as written and used Chocolate Chips as my add in. I think next time I will use maybe only a cup of oats.

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Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Jan. 20, 2012

They were okay. Even with semisweet chocolate chips and macadamia nuts they were a little bland. Maybe better with dried fruit pieces?

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Reviewer:

Sonia

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

Made tese the other night and they were a big hit with my entire family. I followed the recipe as written and added 1/2 cup each of chocolate chips and Toffee bits.

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5 users found this review helpful