Milly's Oatmeal Brownies Recipe

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Most Helpful Positive Review

Nov 09, 2011

Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in the morning with a nice cup of creamy latte or cappuccino. That way I can enjoy the flavor of the oatmeal.... YUMMMM I am very happy you are enjoying my recipe and thanks to everyone for posting a review!!!

—Milly Suazo

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Most Helpful Critical Review

Jan 20, 2012

They were okay. Even with semisweet chocolate chips and macadamia nuts they were a little bland. Maybe better with dried fruit pieces?

—Sonia

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59 Ratings

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Nov 06, 2011

So good it makes you want to say it with your mouth full! I halved the recipe, used an 8X8 pan, added some pecans and some milk chocolate chips. I didn't over do it though because I really wanted to taste the oatmeal in them, which I love. I predict my husband and I will *magically* make them dissapear in the next two hours. Thanks Milly!

—LatinaCook

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Dec 20, 2011

The bars are baking right now but I just had to comment that the batter itself was great. I actually just added some ginger powder and semisweet chocolate chips. I think it will be a winner. Thank you for the recipe!

—LT

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Jun 17, 2012

These are amazing! So quick and easy to throw together and wonderfully moist and chewy. I added milk chocolate chips, no nuts or raisins since they were made for a function and I was worried about nut allergies and raisin haters! I left only one on the table for my hubby and he was ticked that's all he got! Excellent. Addendum: I made these again today, and once again they deserve 5 stars! This time I put in a handful of chopped walnuts and some mini chocolate chips. I love these with or without the optional items. Thank you Milly for sharing this recipe, love these 'brownies'!

—Wyattdogster

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Dec 28, 2011

the batter was great the cooked batch was better. They are great, i put chopped apple, craisins, chopped walnuts, and chopped banana, awsome!!!!

—jamienicole29

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Dec 16, 2011

This seemed more like a bar cookie rather than a 'brownie', but it doesn't matter...this tasted great! I used butter flavored shortening, mini chocolate chips and chopped pecans (just used what I had in the house). I also baked it a little differently; 20 min at 350, the middle was still soft so I lowered the temperature to 325 and baked it for another 8 minutes so I would not have burned edges. This worked PERFECTLY-center baked and edges still soft. This recipe really can take on different flavors depending on the add ins.

—THEINGRAMS4

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Nov 05, 2011

Delicious! Great texture, easy to make, and would be the good base for a lot of variations. Next time I think I'll try toffee bits and milk chocolate chips. And I think they'd be delicious without any chips added but with a teaspoon of cinnamon.

—Angie

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Nutrition

Calories
447 kcal
22%

Carbohydrates
58.2 g
19%

Cholesterol
76 mg
25%

Fat
22.6 g
35%

Fiber
2.8 g
11%

Protein
5.9 g
12%

Sodium
371 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Milly's Oatmeal Brownies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 447
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 11.7g 59 %
Cholesterol 76mg 25 %
Sodium 371mg 15 %
Potassium 206mg 6 %
Total Carbohydrates 58.2g 19 %
Dietary Fiber 2.8g 11 %
Protein 5.9g 12 %
Sugars 34.5g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 8 %
Iron 21 %
Thiamin 26 %
Niacin 19 %
Vitamin B6 5 %
Magnesium 16 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.