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Millionaire Pie I

By: Rachel

"This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer."

Rate/Review | Read Reviews (8)

What to Drink?
	Coffee

Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9-inch pie

Ingredients

2 eggs
1/2 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (9 inch) pie crust, baked

Directions

Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
Refrigerate and serve cold.
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

Footnotes

Editor's Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Pasteurized in-the-shell eggs are available in some supermarkets.