Million Monster Cookies Recipe
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Million Monster Cookies

By: Jackie Scullen 
"Monster cookies, a recipe big enough to feed a very large group."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 dozen
 

Ingredients

  • 2 cups shortening
  • 2 cups butter, softened
  • 4 cups white sugar
  • 4 cups packed light brown sugar
  • 9 eggs
  • 4 teaspoons vanilla extract
  • 8 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons baking soda
  • 8 cups rolled oats
  • 2 cups chopped pecans
  • 2 cups shredded coconut
  • 2 cups semisweet chocolate chips
  • 2 cups candy-coated milk chocolate pieces

Directions

  1. In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla.
  2. Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies.
  3. Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 8.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2006 by Amanda   view full review
Have been using this recipe for over a year now, and just now got around to writing a review. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2003 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
I think I would halve the recipe next time; it does make a pleasantly chewy cookie, though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2008 by jasmine   view full review
ABSOLUTELY POSITIVELY LOVE THIS COOKIE RECIPE!!! I make it a bunch of different ways! I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2008 by SDROSIE Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband made these for his co-workers... decided 1 batch wasn't enough, so made two, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by KaylaMom   view full review
Delicious! I, like many others, halved the recipe and still ended up with a lot of cookies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2010 by jr4   view full review
added 1 cup peanut butter, one teaspoon of salt and one extra cup of oats
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2008 by mom2girls   view full review
Delicious, I was leary about the coconut but it added such a nice texture, I'm glad I did. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2007 by Elisabeth   view full review
Delicious! I made this recipe for a Christmas cookie exchange a few weeks ago. It made over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by LOANN   view full review
this recipe is great if you need lots of cookies. I made them for a bridal shower and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2011 by mother of 7 LADs   view full review
I wanted a recipe that makes a lot and this does! Once I got started I realized I didn't have...

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