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READY IN 2¼ hrs

Million Dollar Pie III

Read Reviews (48)

"A delicious, sinfully creamy dessert that makes them cry for more!!!" — Teresa Jeffries

Ingredients Edit and Save

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Original recipe makes 1 pie Change Servings

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

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Directions

In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
Pour mixture into prepared crust. Chill before serving.

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PREP 15 mins
READY IN 2 hrs 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 21, 2005

This recipe was a winner with my family and friends. I added cream cheese to it.

—MOO672

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Most Helpful Critical Review

Jun 18, 2007

To be honest, I didn't find this recipe to be the greatest. There is too much whipped cream in the recipe, like some others have mentioned. It was okay, but I probably won't make it again.

—kristab

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53 Ratings

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Sep 27, 2003

the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping.

—DWANA1

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Nov 28, 2005

I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christmas Season pie to make (even though my little sister asks me to make her one for her birthday every year in January. It's soooo eash and sooooo delish! Try it, you'll like it!

—babydoll

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Nov 25, 2008

This is the recipe my mother has been making for the last 22 years. But instead of lemon juice we use 1 small frozen lemonade concentrate that's had a chance to soften on the counter.

—The Nesbitts

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Apr 01, 2008

This is the best pie I ever had and everyone else I tryed it on just loved it. The only change I made was 8oz of whipped cream instead of 16oz., it just seemed like too much filling for the pie crust and I was afraid it wouldnt have a good full flavor.

—Auctionjunky1953

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Dec 30, 2007

I made this for a Christmas meal dessert for my family this year! It made a nice, tall slice of pie! People were going back for seconds, and told me that from now on, whenever we get together, I have to make and bring this pie! Total crowd pleaser (and I have a tough crowd!)

—MaryClaytorMomOf1

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Jul 03, 2003

This is so easy to make and disappears about as fast. I used an oreo cookie pie crust and it really gave it a good flavor. Our family prefers the oreo crust best.

—HAM4HARLEY

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Nutrition

Calories
551 kcal
28%

Carbohydrates
65.7 g
21%

Cholesterol
17 mg
6%

Fat
30.8 g
47%

Fiber
1.4 g
6%

Protein
6.6 g
13%

Sodium
247 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Million Dollar Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 551
Calories from Fat: 277

% Daily Value *
Total Fat 30.8g 47 %
Saturated Fat 16.9g 84 %
Cholesterol 17mg 6 %
Sodium 247mg 10 %
Potassium 299mg 8 %
Total Carbohydrates 65.7g 21 %
Dietary Fiber 1.4g 6 %
Protein 6.6g 13 %
Sugars 55.7g
Vitamin A 10 %
Vitamin C 18 %
Calcium 20 %
Iron 11 %
Thiamin 15 %
Niacin 18 %
Vitamin B6 5 %
Magnesium 12 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.