Recipe by Teresa Jeffries
"A delicious, sinfully creamy dessert that makes them cry for more!!!"
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1 (9 inch)
prepared graham cracker crust
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) can
crushed pineapple, drained
1 (16 ounce) package
frozen whipped topping, thawed
This recipe was a winner with my family and friends. I added cream cheese to it.
To be honest, I didn't find this recipe to be the greatest. There is too much whipped cream in the recipe, like some others have mentioned. It was okay, but I probably won't make it again.
the recipe states that it makes one pie, when it
actually uses two graham cracker crust. either
change the number of pies or the amount of whipped
I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christmas Season pie to make (even though my little sister asks me to make her one for her birthday every year in January. It's soooo eash and sooooo delish! Try it, you'll like it!
This is the recipe my mother has been making for the last 22 years. But instead of lemon juice we use 1 small frozen lemonade concentrate that's had a chance to soften on the counter.
This is the best pie I ever had and everyone else I tryed it on just loved it. The only change I made was 8oz of whipped cream instead of 16oz., it just seemed like too much filling for the pie crust and I was afraid it wouldnt have a good full flavor.
I made this for a Christmas meal dessert for my family this year! It made a nice, tall slice of pie! People were going back for seconds, and told me that from now on, whenever we get together, I have to make and bring this pie! Total crowd pleaser (and I have a tough crowd!)
This is so easy to make and disappears about as fast. I used an oreo cookie pie crust and it really gave it a good flavor. Our family prefers the oreo crust best.
* Percent Daily Values are based on a 2,000 calorie diet.
Million Dollar Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 277
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