More Recipes Like Million Dollar Mussels - All Recipes
 
Photo of: Steamed Mussels with Curry

Steamed Mussels with Curry

Submitted by: HARLY 
Mussels are steamed with garlic and curry powder. An easy, quick, and very filling lunch or dinner recipe! 
Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: MILKLISSA79 
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 
Photo of: Thai Steamed Mussels

Thai Steamed Mussels

Submitted by: MURINMOON 
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. 
Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72 
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 
Photo of: Steamed Mussels I

Steamed Mussels I

Submitted by: Susan 
Simply mussels for a simply wonderful meal. 
Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 
Photo of: Mussels (Not from Brussels, but Belgian Anyway)

Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda 
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better. 
Photo of: Mussels Mariniere

Mussels Mariniere

Submitted by: Christine L. 
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 
Photo of: Greek Mussels

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
 
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