Oh wow -- what a disappointment. Although in all fairness to the recipe, this was my first attempt at making fudge, so it's likely a problem with me and not the recipe.
I had no idea if I was supposed to stir the mixture only until it boiled, or as it boiled as well. So I stirred it about every 30 seconds while it boiled. I read in another review that scraping the sides of the pot will cause the fudge to go grainy, so I didn't scrape. I ended up with brown/burnt bits in the boiled mixture.
When I stirred everything together, it turned into a dry and grainy mess -- nothing at all like the smooth & creamy fudge I was expecting.
So discouraging. Especially because I bought really expensive chocolate. I was making the fudge to put in my hubby's Christmas stocking and to give to some other family members in theirs. I'm sure hubby will eat it anyway, but I won't be giving it away to anyone else.
I hope I can get all the burnt sugar off the bottom of my pot.....
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Oh wow -- what a disappointment. Although in all fairness to the recipe, this was my first...