More Recipes Like "Million Dollar" Chinese Cabbage Salad

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Chinese Cabbage Salad I

Submitted by: MOGELSBERG

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

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Chinese Cabbage Salad II

Submitted by: alexandria

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

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Chinese Napa Cabbage Salad

Submitted by: Hopps

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

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Napa Cabbage Noodle Salad

Submitted by: Carolyn S

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Napa cabbage has a delicate peppery taste and is wonderful in this salad. And there 's lots of crunch, almonds, sesame seeds, and crumbled Ramen noodles are tossed into the finely shredded cabbage and dressed with a balsamic vinegar/soy sauce dressing. Makes six generous servings.

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Chinese Cabbage Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

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Napa Cabbage Salad

Submitted by: Carol

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

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Mayo Free Cabbage Salad

Submitted by: Shalvie

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

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Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil.

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Crunchy Bok Choy Salad

Submitted by: Cookmaster

This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.

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Chinese Chicken Salad I

Submitted by: JLWS

First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper.

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