Recipe by kphanie
"This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
salt and ground black pepper to taste
pastry for a 9-inch double crust pie
Great taste! I cut the amount of tamari sauce in half. The allspice, nutmeg and cloves provide an unexpected pleasure. I used steel cut oats, and Thanks for the recipe!those could be changed for rolled oats. This was too much filling for one 9" pie, so next time, I will make this a one crust pie in a casserole dish The kinds of vegetables can be varied, so I will be making this at other times with different ones. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to make a meat-free shepherd's pie.
All you need are a few minutes to prepare this simple veggie pot pie.
Convert a comfort food classic into a tasty meal that's totally vegan.