Millet Pie Recipe - Allrecipes.com
Millet Pie Recipe
  • READY IN hrs

Millet Pie

Recipe by  

"This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
  4. Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
  5. Bake pie in the preheated oven until crust is golden brown, about 40 minutes.
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Reviews More Reviews

Mar 02, 2013

Great taste! I cut the amount of tamari sauce in half. The allspice, nutmeg and cloves provide an unexpected pleasure. I used steel cut oats, and Thanks for the recipe!those could be changed for rolled oats. This was too much filling for one 9" pie, so next time, I will make this a one crust pie in a casserole dish The kinds of vegetables can be varied, so I will be making this at other times with different ones. Thanks for the recipe!

 
Jun 04, 2015

The combination of the sauce and the spices was really great. It had a depth of tastes that was really pleasing. My anti-vegetarian kid even raved about it.

 

3 Ratings

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 642 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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