Millet Muffins Recipe
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Millet Muffins

By: HIMEESGIRL 
"A lightly sweetened, extremely yummy muffin."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (82)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 muffins
 

Ingredients

  • 2 1/4 cups whole wheat flour
  • 1/3 cup millet
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/2 cup honey

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  2. In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
  3. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 7.7g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by Edi B.   view full review
This makes the best gluten-free muffin I have tasted--light, crunchy, sweet. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2007 by Sinopa2   view full review
Yum! I AM guilty of changes - half applesauce for the oil, ground oatmeal and seven grains...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2006 by EMU3   view full review
I really love this recipe. I add extra millet for the crunch. It works perfectly as is, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2007 by amymarie   view full review
i am the baker for a whole foods co-op in northern minnesota and i have to make muffins every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2008 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy. I made 4 dozen mini-muffins, baked for 10 minutes. I manufactured "buttermilk" by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2005 by Teebi   view full review
WOW! I loved this recipe! Very healthy due to the 100% whole wheat and the millet, but still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2011 by moxie & mirth   view full review
I'm a novice when it comes to millet, and when people talked about the 'crunch' in the muffin,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2008 by KRISTINH472   view full review
I ground my own wheat for these. They turned out wonderfully well - not dense like many whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2006 by KRYSTENL   view full review
These were so good! I may never make cornbread muffins with a meal again - I'll make these! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2005 by MAGGIELB   view full review
This was a very yummy muffin! Did not change anything and it came out wonderful.

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