Millet Delight Recipe
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Millet Delight

By: Jean 
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

762 Saves

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked millet
  • 1/2 cup soy milk powder
  • 5 1/2 cups hot water
  • 2/3 cup chopped dates
  • 1/2 cup flaked coconut
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
  3. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2003 by PIXIE VINCENT   view full review
I have a similar recipe that I make -- only I use rum extract instead of vanilla and add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2008 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
So tasty, easy to make, and easy to adapt! My sons are allergic to soy and cow's milk, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2010 by Nutrition Evangelist Supporting Member (Click to learn more about Supporting Membership)  view full review
After stirring the casserole half way through the cooking time, sprinkle the top with 2/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2004 by JENNIF1   view full review
Millet is such a healthy grain that I enjoyed finding a recipe in which to use it. I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by luella   view full review
make sure you soak your millet overnight!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2007 by ESTEPHAN   view full review
Good. I didn't have soy milk powder, so I used 1 c vanilla soy milk and 2 c soy water. (I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2006 by Mike   view full review
This recipe is great for the health-conscious. It is easy and tastes great. Use dates, figs,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by PRIMORDIALSTEW   view full review
I really wanted to like millet, but I can't. The texture is just awful. This recipe may be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2006 by FRAMBUESA   view full review
This wasn't as delightful as I'd hoped it would be. Tasted a lot like cornmeal mush, and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2009 by Crystal   view full review
I don't know if I did something wrong or not it was like soup and never thickened up. The...

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