Miller's Marinara Recipe
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Miller's Marinara

By: EMIBANANA 
"Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
8 Hrs 5 Min
Ready In:
8 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup canola oil
  • 1 medium onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (10.75 ounce) can tomato puree
  • 2 1/2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground black pepper

Directions

  1. Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
  2. In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
  3. Cover slow cooker, and cook sauce 8 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
The salt measurement is WAY TOO MUCH here. The submitter must have made a typo. There is NO...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2006 by LovesCheese   view full review
This sauce was SO salty. I'm sure it is supposed to be 2 TEASPOONS of salt . . . I had to add...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2005 by COGGANJ   view full review
Very tasty, but extremely salty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2011 by Sarah Jo   view full review
This is simmering now. I used extra virgin olive oil instead of canola oil (I don't keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2007 by Nancy Caron Supporting Member (Click to learn more about Supporting Membership)  view full review
We found this marinara to be the best yet. I doubled the recipe (except for salt) and tossed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2009 by Jennifer W.   view full review
Based on previous reviews, I changed salt to 2tsps instead of tablespoons. I LOVE this sauce!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2010 by dekalija   view full review
Just made this and it is EXCELLENT!!! I agree that Emibanana must have made a typo with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2009 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
this was a very nice and simple sauce. I used a can of diced tomatoes and tomato sauce, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2010 by SkyEyes Supporting Member (Click to learn more about Supporting Membership)  view full review
A great basic marinara recipe! I adjusted the salt to 2 tsp., as many other cooks did (pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2010 by Judy G   view full review
I took the advice about reducing the salt. Used 1 TBSP and should have used 2 tsp. I'll do...

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