Reviewed: May 27, 2000

I drizzled strained cooked black raspberries lightly over the top of this when I served it... YUMMYYYYYYYYY

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Reviewer:

Reviewed: Nov. 26, 2000

I have been looking for this recipe for years! My family spent a few years living in South Africa and my Mother loves Milk Tart, finally I could make her one. She was very pleased.

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Cheryl

Reviewed: Mar. 3, 2001

Taste really good.

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SURASA

Reviewed: Apr. 10, 2001

Served milk tart at a South African wine tasting with Nederburg Noble Late Harvest dessert wine. The combination was scrumptious.

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TONI KEATING

Reviewed: Jun. 27, 2001

Thank You for a great recipe~ ^___^ My family loves it!!~

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FISHYUYU

Reviewed: Jul. 5, 2001

Not bad, but I think I would have preferred a crisper sugar cookie crust. Mine puffed and remained soft after baking. The pie was extremely sweet, too -- might be improved with some lemon zest or oil.

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Reviewer:

HILARY2000

Reviewed: Jan. 2, 2002

We really enjoyed this recipe; it was very rich and creamy. I loved the crust and think I will try it for other types of pies. I also liked the fact that this was easy to make and it made two pies.

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BOO BOO BROWN

Reviewed: Feb. 2, 2002

My parents, sister, my husband ate this one night. It was amazing especially after a hot curry dish. My dad alone ate 3/4 of one tart in one sitting. I will be making this one again very soon.

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