I was worried when making the crust b/c it looked more like cookie dough, and I basically had to just spread it in the bottom of the pie plate, forget trying to pat it up the sides. After baking it, it looked like a big sugar cookie. But I plugged on with the recipe and made the custard part, then let it chill overnight. When I tried a slice this morning I was pleasantly surprised, it was really quite good! The crust was really thick and tasted like a sugar cookie and the custard was so smooth and creamy.
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I was worried when making the crust b/c it looked more like cookie dough, and I basically had...