Amazing! I've never had milk tart before but I wanted to make something different and so glad I made this! My family loved it! Smelled so good after sprinkling some cinammon on top. Well, obviously cinnamon smells really good;) I used tin foil pie pan and didn't have any problem with the crust sticking like the other reviewers said when they've used glass pans. I made these exactly as written and since it didn't state what kind of milk to used, I used skim milk (my family only drinks skim milk so used what I had in frige). I read one of the reviewer stating that 2% milk didn't work, so I was kinda worried at first, but it turned out GRAET!! It held its shape even after cutting into it. My husband wanted me to make some more, so I'll definately make these again:) Thanks for this wonderful recipe!
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Amazing! I've never had milk tart before but I wanted to make something different and so glad...