Milk Powder Candies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2010
Really yummy! Something different. The key to making these is not to try and roll the balls right away. The dough needs to refrigerate for a good while. Wait until it is firm like a cookie dough, then spoon out and forming into balls is easy. After they are made, it is best to let them refrigerate overnight for the best results.
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Reviewed: Jun. 19, 2007
not very good at all. They taste a little like condensed milk. It doesn't seem like enough coconut milk but it is, just keep on stirring. Will not make again.
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Reviewed: Nov. 22, 2011
They are plain and flavorless and taste only like sugary milk. I suppose they would be a little better with lees powdered milk, a little more coconut milk, and a bit of vanilla extract. Also, you cannot roll out the dough until putting in in the refrigerator to stiffen up.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA
Reviewed: Mar. 17, 2012
LOL. I'm Brazilian and I love those Milk powder deserts. They are supoused to be sticky. You need to grease your hands with butter to rool it. They are should not be hard as a cook doh. And yes, It should have a tast of the powder milk.
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Photo by Pam-3BoysMama
Reviewed: Jul. 11, 2010
I cut this recipe to 20 servings, but followed the directions otherwise (at first). What I had was more of a batter than a dough. I let it sit for about 15 minutes and it firmed up a little. It was still not thick enough to roll. I didn't want to add more confectioners' sugar or powdered milk. I decided to add flaked coconut. After adding about a cup, the dough was finally firm enough to roll. It was still sticky, so I used a cookie scoop and dropped the balls into the sugar, then rolled them. They do firm up in the refrigerator and make a very tasty treat.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Dec. 23, 2011
I really like this, great fun for my 4 yr old son rolling these in sugar :) but due to the powder milk taste I added a tsp of vanilla, which help cut that powder milk taste a little, but it still had the flavor, just better.
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Photo by Yvonne

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Cleveland, Ohio, USA


 
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