More Recipes Like Milk Pie, Galatoboureko - All Recipes
 
Photo of: Vongole

Vongole

Submitted by: Kenmore featured chef, Cat Cora 
Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish! 
Photo of: Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora 
An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal. 
Photo of: Milk Flitcher Pie

Milk Flitcher Pie

Submitted by: DIANE1313 
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! 
Photo of: Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

Submitted by: CORWYNN DARKHOLME 
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: Montgomery Pie

Montgomery Pie

Submitted by: JBS BOX 
This very sweet and creamy pie is made of two layers. The first is whipped up with molasses, sugar, water, lemon juice and rind, and a bit of flour. The second is a creamy, sweet buttermilk topping. They both go into a pie shell that is baked, cooled and served to raves. 
Photo of: Caramel Pie III

Caramel Pie III

Submitted by: COWBOYSJENN 
A splendid caramel custard pie with a meringue topping. You cook the white sugar in a pan until it caramelizes, then stir it into a cooked egg custard. 
Photo of: Raspberry Lemon Meringue Pie

Raspberry Lemon Meringue Pie

Submitted by: ejm228 
A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion. 
Photo of: Pignoli Nut Pie

Pignoli Nut Pie

Submitted by: MARBALET 
The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a waiting crust, and baked until set and golden. 
Photo of: Lemon Cloud Pie I

Lemon Cloud Pie I

Submitted by: P. Tindall 
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries. 
 
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