More Recipes Like Milk Pie, Galatoboureko - All Recipes
 
Photo of: Vongole

Vongole

Submitted by: Kenmore featured chef, Cat Cora 
Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish! 
Photo of: Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora 
An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal. 
Photo of: Lemon Cloud Pie I

Lemon Cloud Pie I

Submitted by: P. Tindall 
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries. 
Photo of: Raspberry Lemon Meringue Pie

Raspberry Lemon Meringue Pie

Submitted by: ejm228 
A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion. 
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Photo of: Saskatoon Berry Pie Filling

Saskatoon Berry Pie Filling

Submitted by: Scutch 
This recipe for saskatoon berry pie filling makes enough for 4 pies, or you can use it as a dessert sauce over cheesecake or pound cake. 
Photo of: Milk Flitcher Pie

Milk Flitcher Pie

Submitted by: DIANE1313 
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: Maggie's Fresh Raspberry Pie

Maggie's Fresh Raspberry Pie

Submitted by: Robin C 
Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please. 
Photo of: Dried Apricot Pie

Dried Apricot Pie

Submitted by: Bonnie 
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty. 
Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 
 
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