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Milk N Honey Bread

By: Wendy Skipper

"'When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread,' assures Wendy Skipper of Cornelius, Oregon. 'It's best warm from the oven...however, leftovers are also great toasted the next day.'"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup milk
2/3 cup honey
1/4 cup butter or margarine
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup wheat germ
1/2 cup chopped walnuts, toasted
1 tablespoon baking powder
1/2 teaspoon salt

Directions

In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

Nutritional Analysis: One slice (prepared with fat-free milk and reduced-fat margarine and without nuts) equals 145 calories, 2 g fat (0 saturated fat), trace cholesterol, 206 mg sodium, 29 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch.