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Milk Moose Punch

By: Michele654 
"Put on you moose angler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good and could to end up singing like a moose wearing jingle bells. Enjoy!!!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
12 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 1/2 quarts
 

Ingredients

  • 1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)
  • 1 (750 milliliter) bottle vodka
  • 1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)
  • 6 quarts eggnog

Directions

  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.

Footnotes

  • Cook's Note
  • Decorate with a frozen ice ring that has been sprinkled with very fine chocolate shavings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 6.1g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 23, 2010 by Suzy   view full review
Not having a large punch bowl, I made about 2/3 of this recipe and it was plenty for at least...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 27, 2010 by buckroadeats   view full review
I made this on a MUCH smaller scale (serves 1) with 1 oz of each of the ingredients! I really...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 18, 2011 by cookingmama35   view full review
Great smooth drink for a Christmas party. We added some cinnamon and a dash of nutmeg which...

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