Milk Cracker Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 11, 2006
My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffing anywhere! The Milk Crackers are hard to find though. They seem to be available only in New England.
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Reviewed: Feb. 4, 2006
This was a huge hit at Thanksgiving. Everyone was surprised at the ingredients.
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Cooking Level: Expert

Home Town: Paoli, Indiana, USA
Living In: Corydon, Indiana, USA

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Reviewed: Nov. 22, 2002
I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people... if you're going to have stuffing... have the BEST... and this is by FAR the best stuffing ever.
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Displaying results 11-13 (of 13) reviews

 
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