Milk Chocolate Pecan Pie Recipe
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Milk Chocolate Pecan Pie

By: CORWYNN DARKHOLME 
"This is one very chocolaty and nutty pie!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (48)

What to Drink?
Wine Port
Cocktail Annex Theater Champagne Cocktail
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 3 eggs
  • 1 cup light corn syrup
  • 2/3 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 28g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2009 by vernie2005   view full review
Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2007 by shellnscott   view full review
10 stars for this recipe....made it for Thanksgiving, and Christmas, then the kids wanted me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2010 by Evy   view full review
I cut the sugar by half and add a few more pecans. Very yummy. It's Thanksgiving Eve and I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2006 by LORETTABALL   view full review
Great - easy! not so sweet you thing you will never eat it again - but sweet enough to satisfy
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2005 by sarahdanielle   view full review
My husband raved about this pie and so did many others. He said it's the best pecan pie ever!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2006 by A. Zelasko   view full review
So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2005 by Jen K   view full review
This turned out perfectly the first time. I made it with Perfect Pie Crust I.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2010 by Diane H   view full review
A friend served this pie one day and I had to have the recipe. Only change she made was to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2009 by Gail F.   view full review
My knife never came out clean. I ended up cooking it too long. I did use Karo syrup. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2007 by JLK   view full review
SO yummy and EASY! I've made this twice, the second time using 3/4 c corn syrup and 1/4 cup...

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