Milk Chocolate Pecan Pie Recipe -
Milk Chocolate Pecan Pie Recipe

Milk Chocolate Pecan Pie

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"This is one very chocolaty and nutty pie!!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2009

Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a quality corn syrup, Karo or better. I have used store brand corn syrup and my pies never set up no matter how long they cooked. This may not be the reason yours didn't set up but it's something to check.

Most Helpful Critical Review
Nov 02, 2009

My knife never came out clean. I ended up cooking it too long. I did use Karo syrup. My husband ate it anyway, but he will eat anything chocolate.


61 Ratings

Jan 15, 2007

10 stars for this recipe....made it for Thanksgiving, and Christmas, then the kids wanted me to make it again just because it is a great pie. Hard to stop eating though!

Nov 27, 2005

My husband raved about this pie and so did many others. He said it's the best pecan pie ever!

Nov 29, 2010

I cut the sugar by half and add a few more pecans. Very yummy. It's Thanksgiving Eve and I'm heading to the kitchen right now to bake a couple of them.

Dec 28, 2006

So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for a better look, and they got a little burned. Probably won't do that again!

Nov 09, 2006

Great - easy! not so sweet you thing you will never eat it again - but sweet enough to satisfy

Jun 16, 2010

A friend served this pie one day and I had to have the recipe. Only change she made was to increase chocolate chips to 1 cup and instead of mixing them in the filling, she layered them on the bottom crust before adding the filling. Best Pie I have ever had! When I made it, I followed her directions and got rave reviews. Everyone wanted the recipe. This is definately a keeper!!!


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  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 64.3 g
  • 21%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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