Milk Chocolate Almond Brickle Recipe - Allrecipes.com
Milk Chocolate Almond Brickle Recipe
  • READY IN 45 mins

Milk Chocolate Almond Brickle

Recipe by  

"A sweet layer of chocolate covers this simple almond candy for a delicious treat any time of the year."

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Original recipe makes 50 pieces Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.
  2. MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
  3. CHILL for about 20 minutes. Break into bite-size pieces.
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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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