More Recipes Like Milk Bread - All Recipes
 
Photo of: White Bread I

White Bread I

Submitted by: Lisa 
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 
Photo of: Pumpernickel Bread I

Pumpernickel Bread I

Submitted by: Clem Zulinski 
This is a bread machine product that is dark in color, but lighter in texture. Molasses and cocoa account for the deep color, bread flour and cornmeal ensure the lighter quality. 
Photo of: Homemade Wonderful Bread

Homemade Wonderful Bread

Submitted by: Danielle 
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor. 
Photo of: Grandma's English Muffin Bread

Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser 
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans. 
Photo of: Basic Sourdough Bread

Basic Sourdough Bread

Submitted by: knowell 
The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf. 
Photo of: Onion Bread I

Onion Bread I

Submitted by: Alma Ackerman 
Flavorful onion bread. 
Photo of: Cottage Cheese Bread II

Cottage Cheese Bread II

Submitted by: Kathy Nowell 
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 
Photo of: Cottage Dill Bread

Cottage Dill Bread

Submitted by: S Beavin 
Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare. 
Photo of: Simple White Bread

Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 
Photo of: Versatile Bread

Versatile Bread

Submitted by: Sandy 
This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread. 
 
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