Military S.O.S. Feasty Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2012
What really sets this one apart is the maple flavored sausage. Don't recall the line cooks in the service having that, lol, but I could be wrong. Add some cracked black pepper and salt to your taste. The extra lean beef means that there is less shrinkage yet I used 1 1/4 or so of 80/20 and did not drain it. Yum
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Cooking Level: Expert

Living In: Fremont, California, USA
Photo by mauigirl
Reviewed: Jun. 22, 2012
My hubby still raves about the SOS he had while in the military so I had to try this one just for him. I did not have maple flavored sausage so I used regular breakfast sausage and it worked out great. (My husband did not think that the military used a flavored sausage either) Simple and a real stick to your ribs kind of meal. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jan. 8, 2008
My grandfather used to make this recipe when we were all kids. It is soooo fantastic! Thanks for bringing back the memories!
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Reviewed: Dec. 30, 2005
My family has been eating this for years! We hadn't used beef or the boulion before though. It makes a great dish even better. My grandaddy was in Korea in communications on the line and had this on leaves. He liked it so much that we started having it at home once a week. He use to say it was the only good thing about the war! Thanks for making this favorite even better!
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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