More Recipes Like Military S.O.S. Feasty Style - All Recipes
 
Photo of: Marinated Ranch Style Pot Roast

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger 
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 
Photo of: Creamed Beef

Creamed Beef

Submitted by: Grannycancook 
This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes. 
Photo of: Italian Style Meatloaf II

Italian Style Meatloaf II

Submitted by: Lisa 
Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it. 
Photo of: Brenda's Italian Style Patties

Brenda's Italian Style Patties

Submitted by: Brenda Espinoza 
Italian seasonings and pizza sauce are used with ground beef and ground pork to make these unusual patties, which are stuffed with pepperoni, olive, mushrooms, and mozzarella cheese. Serves 12 
Photo of: Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA 
Home Town: Willow Hill, Illinois, USA
Living In: Newton, Illinois, USA
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. 
Photo of: My Country Style Steak

My Country Style Steak

Submitted by: SUZANNER 
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes. 
Photo of: Hamburger Sarah Style

Hamburger Sarah Style

Submitted by: Sarah 
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it. They're really yummy! I've been told by everyone who eats them. 
Photo of: Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew

Submitted by: eli2884 
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions. 
Photo of: Tamale Pie II

Tamale Pie II

Submitted by: Terri 
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 
Photo of: Mac and Cheese Henwood Style

Mac and Cheese Henwood Style

Submitted by: tigershoes 
Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA
Cheddar and blue cheese combine in this baked macaroni dish. 
 
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