Reviewed: Feb. 5, 2012

absolutely wonderful... more time consuming than the recipe states though. but worth it!

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Reviewer:

Reviewed: Jan. 29, 2012

I like more tomatillos than suggested so I doubled the amount and added some cilantro. I forgot to buy cream cheese so I added sour cream but will try with cream cheese next time. Overall this was an absolutely delicious meal! It did not make 8 servings- more like 5 (3/4 filled normal size bowls). I suppose it could be stretched to 8 if served over rice. Additional notes: after sitting for 2 days we realized that the tomatillo was overwhelming in the dish. next time I will try the recipe as is and update again.

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JessiMax

Reviewed: Jan. 21, 2012

Skipped the cream cheese, it was pretty good. Hubby loved it. Used it the next day to top home made tostadas.

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Reviewer:

BETHAROO2U

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

My husband and I grew up in Colorado and LOVE green chili. This was really good, but not as good as my father-in-laws recipe (hence 4 stars). I made it in a pressure cooker (25 min/15 lb pressure). We didn't add the cream cheese.

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Dec. 29, 2011

Going to leave in more of the seeds from the pepper, it needed some more heat.

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Brian Wigginton

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Longmont, Colorado, USA

Reviewed: Dec. 24, 2011

Very YUMMY!! Great flavor, spicy but not too hot. I think next time I will double the tomatillos but that’s just a personal preference.

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Reviewer:

Matt

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

This was fun to make and so tasty! I must have found some mild chiles, because there was no heat at all to this dish- but that didn't detract from the flavor. I agree with other reviewers: next time I'll skip the cream cheese at the end, as that may have contributed to the 'coolness' of the dish. Thanks for sharing!

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Marijka

Reviewed: Dec. 6, 2011

Whoo Hoo I'm from CO and we use green chili alot and I always had to order from a family friend now she places her orders from me :). Only we use cream cheese to taste

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Reviewer:

Betty B

Reviewed: Dec. 3, 2011

AWESOME RECIPE! I'm a Boulder Born - and - Bred gal and I've had great green chili but this is the first time I made it myself and I love it! It's the kind of recipe where you can make any adjustments you need to based on what's in your pantry and it STILL comes out awesome. I will save this for years to come

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