Mile-High Fudge Brownie Pie Recipe -
Mile-High Fudge Brownie Pie Recipe
  • READY IN ABOUT 3 hrs

Mile-High Fudge Brownie Pie

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"Savor a serving of this indulgent special-occasion fudge brownie pie. It serves 10, which makes it perfect for a party."

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Original recipe makes 10 servings Change Servings

    2 hrs 55 mins


  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into greased 9-inch pie plate.
  2. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Kitchen-Friendly View


  • Substitute
  • Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.
  • Size-Wise
  • Savor a serving of this indulgent special-occasion dessert. It serves 10, which makes it perfect for a party.

Reviews More Reviews

Aug 17, 2009

I thought this recipe was exceptional! I didn't put the brownie pieces on the top, (we just wanted to eat them :D) I used half chocolate pudding, half vanilla, and I used real whip cream (I don't like cool whip...). I'm sure I will make it again. Thanks!!!

Apr 21, 2009

A very tsty pudding-pie-type dessert. Took longer scooping out and waiting for the brownie to cool enough, than I expected after reading reviews. And, presentation was a messy glop of cool whip and chocolate pudding, so I don't think this was a very pretty desert for company or a pot luck. The brownie part tasted great and we all liked the delicious chunks of it mixed in the pudding mix and cool whip. I really think it would have been better to add a stabilizer (sugar, cream cheese, etc.) to the cool whip so it retained some shape when cutting. I doubt I will make again, though. There are easier pudding pies that taste similar and cut up nicer for serving.


6 Ratings

Mar 25, 2008

This recipe has been in my kitchen for years now. I cannot tell you how many holiday parties this has saved. The whole creation is delicious and attractive. In a pinch you can substitute in a boxed brownie mix and the end result is it looks like you spent all day making it.

Dec 27, 2007

I'm 9 months pregnant and was 8 days late on Christmas, so I wanted to make something fast and easy for dessert. This not only was what I was looking for, but it was soooo delicious!!! Definately something anyone can just whip up and let it set, then take it to a party, or a dinner or something. My husband not only wants me to make another one already, but he wants me to make it for their next shop dinner!

Nov 09, 2009

I loved that the pie crust was made out of the brownie. I used fat-free pudding, fat-free milk and fat-free cool whip.

Jun 03, 2008

This is so good for the chocoholic in the house. Quick and easy, my family loved it. We had a fight over the last piece.


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