The taste was awesome, and I loved how the juices didn't flow all over the place when the pie was cut. I will note that I used cornstarch in lieu of potato starch...and I also used 1 1/2 teaspoons apple cider vinegar for the lemon juice. (I didn't want to go to the store for the ingredients I didn't have) One major change I will make for next time is just blending the sugar mixture in with the apples before putting the apples in the crust. After it finished baking, there was stll a heavy layer of t atop the apples...otherwise still very delicious...and nice and gooey.
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The taste was awesome, and I loved how the juices didn't flow all over the place when the pie...