Reviewed: Sep. 22, 2009

The taste was awesome, and I loved how the juices didn't flow all over the place when the pie was cut. I will note that I used cornstarch in lieu of potato starch...and I also used 1 1/2 teaspoons apple cider vinegar for the lemon juice. (I didn't want to go to the store for the ingredients I didn't have) One major change I will make for next time is just blending the sugar mixture in with the apples before putting the apples in the crust. After it finished baking, there was stll a heavy layer of t atop the apples...otherwise still very delicious...and nice and gooey.

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3 users found this review helpful

Reviewer:

DEANA

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Aug. 28, 2009

This was my first attempt at an apple pie and I will never use any other recipe. This was super!

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 11, 2009

Coming from a person that does not care for apple pie very much....This was..Perfect as written..Nuff said :))This is will be my Apple Pie Recipe from now on..Thank you!!!

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5 users found this review helpful

Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Apr. 11, 2009

This is very good...I made a couple of changes though. I used 1/2 cup white and 1/2 cup brown sugar, and 6 granny smith apples (which was more than enough).

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9 users found this review helpful

Reviewer:

SilverNBlack

Cooking Level: Expert

Reviewed: Mar. 5, 2009

Great Pie! It was really tasty and not very hard to make. I have a slicer that slices the apple which de-coring; it was quite helpful while slicing the apples.

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Reviewer:

PIE Guyy

Reviewed: Jan. 3, 2009

SIMPLY! AWESOME!

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3 users found this review helpful

Reviewer:

rozieb

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Dec. 28, 2008

My kids and I made this for Christmas (we had to omit the lemon due to a citrus allergy) and it was wonderfully delicious!! It lasted all of one day!!! I plan to definitely make this again.

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Reviewer:

PDONNA2

Reviewed: Nov. 26, 2008

I made the recipe as written. It was too bland for my taste, and I prefer Granny Smith apples. I will use the potato starch again, however.

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1 user found this review helpful

Reviewer:

NANCY1009

Reviewed: Sep. 28, 2008

Outstanding!!

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6 users found this review helpful

Reviewer:

DML0322

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Sep. 26, 2008

I made this recipe yesterday to have for dessert. This was a great apple pie. I did substitute instant tapioca for the potato starch and added a little bit of apple cider I bought from the orchard where I purchased the apples. I am terrible at rolling anything out (I will need more practice perfecting a dough) so I used refrigerated crust. My family loved the pie.

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15 users found this review helpful