Whichever word you choose to call it, this is a common, classic, standard pound cake recipe which can be found just about anywhere and everywhere in a quick internet or cookbook search. And it's also very good and very dependable. It's been around a long, long time, because it works. The large amount of vanilla is what distinguishes this from other variations and while I did use the amount called for, I didn't notice a difference from when I use just half that amount. So, vanilla being expensive, there's no reason to use more than needed. I baked half a recipe into 12 cupcakes, about 22-23 minutes.
Was this review helpful?
8 users found this review helpful
Whichever word you choose to call it, this is a common, classic, standard pound cake recipe...