More Recipes Like Mild Curry Powder

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Mild Coconut Tofu Curry

Submitted by: LN Lee

Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.

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Taco Seasoning (without the chili powder)

Submitted by: hungry

The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!

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Easy Chicken Curry

Submitted by: Aurelie Stalnaker

This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

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Indian Chicken Curry II

Submitted by: Amanda Fetters

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

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Fried Curry Chicken

Submitted by: OBERPRILLER

Home Town: Austin, Texas, USA

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

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Easy Garam Masala

Submitted by: KitchenBarbarian

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Firecracker Chili Powder

Submitted by: Phoenix2099

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

For the hard-core chili enthusiast, making your own chili powder fresh from scratch kicks it to a new level. This one is extra-spicy because it uses ground chilies, cayenne, black pepper blend, and a touch of nutmeg.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Spicy Indian Chicken Curry Yummy

Submitted by: JRapuriS

This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.

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