Mild Curry Powder Recipe
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Mild Curry Powder

By: Curry 
"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 0.25 cup
 

Ingredients

  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground ginger

Directions

  1. In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 7 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2008 by QAEDON   view full review
It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2008 by Jezebelina   view full review
This was an amazing mild curry powder. I especially loved that it did not have any of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2009 by MMCPHEE   view full review
I have made this twice, the first time exactly as written (using a spice grinder) and I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2004 by Cooking4TenOf Us   view full review
This worked great for us. I did not have corriander and used peppercorns in place. Very good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2010 by Juleigh Supporting Member (Click to learn more about Supporting Membership)  view full review
1/4 tsp cayene pepper instead of red pepper flakes
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2008 by tlwilkins   view full review
Awesome used in Madras Curry chicken! Smells great too. I subbed some things like Garam...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2006 by DC Girly Girl   view full review
VERY mild. I was running out of my regular brand curry...this was nice for a change and easy,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2007 by V. Strickler   view full review
will use in a pinch but agree with another reviewer I like the McCormick version.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2011 by csnow   view full review
Used this for a chicken curry salad tonight when we didn't have any more curry powder. Tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2009 by kmphil   view full review
Perfect! I ran out of curry powder RIGHT in the middle of a recipe (of course) and found this...

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