I've never made enchiladas before but these were easy to make (but time consuming since it was my first time). I used flour tortillas, I don't care what the others say, I hate corn tortillas. I sauteed the onion first, added already cooked/cubed chicken from the store, cheese, cream cheese, 1/3 can of Rotelle, and 1/3 can of enchilada sauce. Once I had my enchiladas rolled up, I heated up the remaining Rotelle, Enchilada sauce, sour cream and cheese. I added extra and made it too rich I think, next time I'll stick to the recipe. Poured it all over, cooked it, and added all the other goodies after it was cooked. I just wasn't sure it would be okay cooking it with the tomatoes and olives. I'd love to hear that its better that way. We served this to guests and they loved it. I will definitely make this again.
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I've never made enchiladas before but these were easy to make (but time consuming since it was...