Yum! I'm always looking for a good, saucy, gooey enchilada recipe, and this is a great one. :) Some reviewers mentioned adding enchilada sauce under the cheese sauce, and since I didn't have any but that sounded like a good idea, I used some jarred salsa and that worked great. Also, instead of all that melted cheese on top (sounded a little too intense!), I made a cream sauce first and melted about half the called-for cheese in that, plus about double or so the called-for sour cream, and it was lovely. Very creamy, just what I was going for! Oh, and I sauteed the onions first, a definite must.
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Yum! I'm always looking for a good, saucy, gooey enchilada recipe, and this is a great one. :)...