Mikey's Beer Bread Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Mikey's Beer Bread

Recipe by  

"A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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