Recipe by drodrigues101
"This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already."
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1 1/2 cups
uncooked white rice
2 (5 ounce) cans
hot pepper sauce
salt and pepper to taste
sliced black olives
shredded Cheddar cheese
Nice way to use up stuff you already have. It could use a steamed vegetable in with the rice. I recommend broccoli or peas.
this was okay, the flavor is not great but not bad. I did add peas which was a good addition but the flavor is lacking.
I loved this recipe! I used brown rice instead of white and thought it was delicious! It is healthy, too!!
I made this with Arborio rice and added smoked paprika and did one can tuna, one can of crab meat. Came out beautifully...like a baked risotto. lovely recipe to for a quick pantry meal:)
Suprisingly good. Kids ate it. Added red peppers and green onions because that is what I had in the fridge. Would probably be good with any veggies. Great way to use up leftover rice too.
I just made this recipe for our dinner and it was an instant hit. Very easy to make too! Thank You for sharing.
This was good: I added peas and green onions to the rice. I also added an additional layer of black olives and cheese before adding the tuna mixture.
I kept true to the recipe. It came out fine, I just found it to be too simple and bland. More rice than anything.
* Percent Daily Values are based on a 2,000 calorie diet.
Mike's Portuguese Tuna Rice Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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