Recipe by Michael D.
"If you like the peppered beef jerky in the bag, you will absolutely love this."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips
1 1/2 tablespoons
ground black pepper
liquid smoke, or more to taste
water, or as needed
ground black pepper to taste
When I submitted this recipe step 6 was not included. I use only my dehydrater for drying and not the oven, this is why the time may be shorter.
made this yesterday...dh said it was great!!! only thing i did was 1/2 the recipe...used trimmed sirloin...will forsure make it again...thanks mike!!! ;o) ps i used my smoker (hickory & whiskey wood chips for about 4 hours on really low 200 degree heat) yummo
I made this two weeks ago and it was ridiculously awesome! I added more pepper/spice because I like it hot and the results did not dissappoint. MY dehydrator, at 155 degrees only took 5 hours to dry them fully which seemed odd, but I haven't died yet. I am currently working on a second batch :)
We made this for Christmas as gifts for our diabetic relatives...and the rest of us jerky lover's too. It was fabulous. The leaner the beef the shorter the dehydrator time and the safer the finished product. We used round steak, but found it still too fatty. We will use top round or some other type of leaner beef next time. However, the flavor was perfect..and no nitrites like store-bought jerky. Much cheaper too! We did not change anything in this recipe. Thanks Mike.
Very good but a bit too sweet for my taste. Will make again but alter the sugar quantity and really lay on the pepper next time.
Definitely a keeper recipe! I didn't use the coriander as I didn't have any. I'm not sure if that would have changed anything about the taste much. We will be making this recipe often! Thanks for sharing!
Made this with elk and let it marinate for 24 hours. Really tasty recipe. Husband and work friends loved it.
This stuff tastes just like the kind I buy in the store,but BETTER! I doubled the pepper and it tastes awesome! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Mike's Peppered Beef Jerky
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 36
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make beef jerky from scratch in the oven or a dehydrator.
High protein is all the rage and this beef jerky recipe doesn't fail!
See how to make a flavorful beef stew with vegetables in a slow-cooker.