Recipe by JMS5
"If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!"
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sliced fresh mushrooms
shredded mozzarella cheese
green onions, chopped
YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe,lol), in a little extra virgin olive oil with salt, pepper, garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella, so I mixed mozzarella, shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side, flipped them over, put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing. :)
This was just ok, nothing about it was outstanding.
Omigosh, this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested), but I ran out of time so they went into the mixing bowl fresh. I worried they would become watery and make the bread mushy during cooking, but that did not happen. This recipe is perfect just the way it's written. My family loved it, and so did I.
Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious. Thanks! :)
JMS5, thank you for a yummy bread recipe. It needs no alteration whatsoever!
Made it exactly as the recipe stated & was perfect. Great recipe!
WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I get from a local pizza & sub shop but this is even better! Throw on some olives & peppers, maybe tomatoes-yum!!
I added a little more garlic, but this bread is amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Mike's Mushroom Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 115
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