READY IN 50 mins

Mike's Magic

Read Reviews (2)

"This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors." — MYWIFESCOOK

Directions

Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!

Kitchen-Friendly View

PREP 30 mins
COOK 20 mins
READY IN 50 mins

Reviews More Reviews

Nov 22, 2010

I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking time. I left out the mint, ginger root, and the whole garlic cloves, but I got some minced garlic 'powder' and went slightly heavy on that instead. Otherwise, I followed everything pretty much as the recipe says. Myself, and my partner both LOVED it. Really, the soy sauce set it off real nice.

—AeroSS_87

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Mar 01, 2011

This is the best recipe. I add in sour cream towards the end, but it is incredible without it. I make 2 new recipes each Sunday for lunches throughout the week for hubby and I, and my husband has asked for this MANY times.

—briters89

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2 Ratings

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Nutrition

Calories
423 kcal
21%

Carbohydrates
30.1 g
10%

Cholesterol
55 mg
18%

Fat
24.4 g
38%

Fiber
8.8 g
35%

Protein
24.3 g
49%

Sodium
152 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mike's Magic

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 423
Calories from Fat: 220

% Daily Value *
Total Fat 24.4g 38 %
Saturated Fat 5.7g 28 %
Cholesterol 55mg 18 %
Sodium 152mg 6 %
Potassium 1341mg 38 %
Total Carbohydrates 30.1g 10 %
Dietary Fiber 8.8g 35 %
Protein 24.3g 49 %
** Sugars 9.3g
Vitamin A 318 %
Vitamin C 419 %
Calcium 22 %
Iron 63 %
** Thiamin 83 %
Niacin 86 %
** Vitamin B6 61 %
** Magnesium 30 %
Folate 97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.