Everyone in my household enjoyed this! I followed the directions almost to the T. I didn't have any dried marjoram, but I just so happened to have some fresh marjoram in the garden and used that. The sauce was really good. The flavor on the crust was lacking, but it did cook to perfection on the bottom rack of my oven. My fiancé likes a really thin crust and I like a nice, thick crust. I did 2 12" pies as the directions state and it was medium thickness, probably thicker than what my fiancé likes but almost perfect for me. I think this is a great starter recipe. Next time, I will try adding more salt or something to the crust. I wouldn't change much about the sauce though.
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Everyone in my household enjoyed this! I followed the directions almost to the T. I didn't...