I love homemeade pizzas not only because I am able to prepare them myself, but because I know what conditions that they are cooked under...lol. This is a very good recipe for both the dough and the sauce, I do however think that this dough IS better when rolled into a 14 inch double dough pizza vs. the 2 12 inch pies (baked the same time as the recipe states for the 12"). I tripled this and let everyone make their own, with the exemption of hubby & his buddy watching f-ball, whose was the 14 inch which I loaded with every ingredient imaginable and the crust held it all without a problem (no limpiness). It rolled nicely and didn't stick...which is a plus to me. It did sorta lack something (spice wise)...not sure what, but I will absolutely make it again and figure that one out. I had no complaints on the sauce at all....actually I was a little leery because it started out spaghetti sauce like, but thickened really well, and tasted delish. My 5 year old rolled and topped his own pizza and had a blast doing it. Thanks for the great recipe Mike I got 5 stars all around.
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I love homemeade pizzas not only because I am able to prepare them myself, but because I know...