Mikes' Coleslaw Recipe - Allrecipes.com
Mikes' Coleslaw Recipe
  • READY IN 3+ hrs

Mikes' Coleslaw

Recipe by  

"Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  2. Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
  3. Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
  4. Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.
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Footnotes

  • Cook's Note:
  • You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.
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Reviews More Reviews

Aug 23, 2014

Nice change from the traditional cole slaw with a mayonnaise dressing. I didn't have any honey mustard, so I just used regular mustard and added more honey...worked fine. Enjoyed the sweetness from the honey and the crunch from the almonds. Very nice.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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