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READY IN 50 mins

Mike's Chicken

Read Reviews (7)

"My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds." — CHOCOLATEMANIAC

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Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breasts
1/2 teaspoon poultry seasoning
1 1/2 cups mayonnaise

3 cups cornflakes cereal, crushed
salt and pepper to taste

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).

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PREP 30 mins
COOK 20 mins
READY IN 50 mins

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Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for 30 minutes at 375F. This was way enough baking time. Next time, I'll only bake for 25 minutes. Thanks, Mike!

—COOKER20

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Most Helpful Critical Review

Jan 26, 2006

very bland....had no taste to it. Taste just like chicken. Maybe I missed something...

—MASCHEMAN

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10 Ratings

Oct 11, 2004

I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the mood for) either with or w/o the poultry seasoning and put the mayo mixture and chicken in a ziploc bag and leave it overnight. Then roll in finely crushed potato chip crumbs. I definitely uncover for last 20-30 mins for crispiness.

—TTN

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Jan 22, 2005

This recipe was really excellent! At first I thought the mayo would not taste very good but I was diffently wrong, my entire family loved the chicken. I added a bit of red chile to the seasoning which gave it a little kick, I was extremely satisfied.

—ERLCORRE

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Mar 01, 2010

this sounds good but are you sure on the cooking time? it seems like a very long time to cook chicken breast.

—Lisa Yeagle

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Sep 13, 2006

This is a great recipe idea. I had the chicken strips sit in the Mayo for a few hours before cooking. I also just used Tarragon for seasoning and crushed potatoe chips for the coating. I loved it and so did everyone else! I'll be making it again very soon!

—Samantha

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Sep 13, 2011

This is great but needs more seasoning I felt so maybe add a touch more. I used cornflakes and just put them in the blend and pressed grind and it was such a simple recipe and everyone ate it up! Good food for everyone! I baked at 375 for 25 minutes uncovered and it turned out moist and very good.

—luvmy8kids2004

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Nutrition

Calories
798 kcal
40%

Carbohydrates
21 g
7%

Cholesterol
100 mg
33%

Fat
67.1 g
103%

Fiber
0.5 g
2%

Protein
29.4 g
59%

Sodium
697 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mike's Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 798
Calories from Fat: 604

% Daily Value *
Total Fat 67.1g 103 %
Saturated Fat 10.2g 51 %
Cholesterol 100mg 33 %
Sodium 697mg 28 %
Potassium 328mg 9 %
Total Carbohydrates 21g 7 %
Dietary Fiber 0.5g 2 %
Protein 29.4g 59 %
Sugars 3.1g
Vitamin A 13 %
Vitamin C 10 %
Calcium 3 %
Iron 72 %
Thiamin 36 %
Niacin 184 %
Vitamin B6 116 %
Magnesium 13 %
Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.