Reviewed: Mar. 21, 2012

Delicious and a little different. After eating many lamb recipes we like this among our top 5 lamb recipes. I will recommend it to my friends.

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1 user found this review helpful

Reviewer:

Rheath

Reviewed: May 7, 2011

Absolutely wonderful. I didn't have chili paste and it was still great. Great for kabobs.

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4 users found this review helpful

Reviewer:

yanktoncook

Reviewed: Feb. 12, 2011

This marinade was such a hit. Even guests who don't eat lamb ate the cutlets with this marinade. The honey adds a wonderful hint of sweetness which really complimented the lamb. My guests thought it was a Middle Eastern style marinade which went really well with the lamb. I char grilled the cutlets over charcoal - sensational.

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9 users found this review helpful

Reviewer:

ANDRONICKY

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Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Sep. 19, 2010

Loved it!!!

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9 users found this review helpful

Reviewer:

jsjlandy

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Champaign, Illinois, USA

Reviewed: May 12, 2010

This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chicken and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste, but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again, very very soon!

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11 users found this review helpful

Reviewer:

lisajarrett

Reviewed: Apr. 5, 2010

Great marinade. I was worried that we had company that didn't like heat and this recipe has indian spices. On top of that we had to leave the boneless leg of lamb in the marinade for about 48 hrs. But we seared the roast on the grill first and then put it on the rotisserie and it was perfect. Even those who don't like the spicy stuff thought the lamb was fantastic. Will definitely use this marinade again.

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9 users found this review helpful

Reviewer:

Kazoo

Reviewed: Mar. 24, 2009

This is unreal! Highly recommend this for grilled lamb chops. Server with some middle-eastern rice and you're in for a treat.

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10 users found this review helpful

Reviewer:

Matt Ertter

Reviewed: Aug. 26, 2008

Very interesting flavor - thanks for sharing. We really liked it and will use again!

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8 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: May 19, 2008

My husband and I loved this. Great complement to lamb. One son liked it, one didn't. It would make a great dish to grill for company with some jasmine rice and Indian rotis, and a nice salad.

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12 users found this review helpful

Reviewer:

Renee

Reviewed: Aug. 18, 2007

This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.

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17 users found this review helpful