Mike's BBQ Chili and Honey Lamb Marinade Recipe - Allrecipes.com
Mike's BBQ Chili and Honey Lamb Marinade Recipe
  • READY IN 5 mins

Mike's BBQ Chili and Honey Lamb Marinade

Recipe by  

"This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.
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Reviews More Reviews

Aug 18, 2007

This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.

 
May 12, 2010

This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chicken and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste, but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again, very very soon!

 

19 Ratings

May 08, 2006

tried it on lamb kebabs and it was Fantastic! All thumbs UP!!

 
May 19, 2008

My husband and I loved this. Great complement to lamb. One son liked it, one didn't. It would make a great dish to grill for company with some jasmine rice and Indian rotis, and a nice salad.

 
Mar 24, 2009

This is unreal! Highly recommend this for grilled lamb chops. Server with some middle-eastern rice and you're in for a treat.

 
Jan 12, 2013

Excellent. Not too much liquid, great flavour, perfect for lamb cutlets on the BBQ.

 
Apr 06, 2010

Great marinade. I was worried that we had company that didn't like heat and this recipe has indian spices. On top of that we had to leave the boneless leg of lamb in the marinade for about 48 hrs. But we seared the roast on the grill first and then put it on the rotisserie and it was perfect. Even those who don't like the spicy stuff thought the lamb was fantastic. Will definitely use this marinade again.

 
Sep 20, 2010

Loved it!!!

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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