READY IN 5 mins

Mike's BBQ Chili and Honey Lamb Marinade

Read Reviews (13)

"This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!" — DIPAR

Directions

In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

Reviews More Reviews

Aug 18, 2007

This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.

—Julie

See full review »

May 12, 2010

This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chicken and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste, but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again, very very soon!

—lisajarrett

See full review »

16 Ratings

May 08, 2006

tried it on lamb kebabs and it was Fantastic! All thumbs UP!!

—the gorsk

See full review »

May 19, 2008

My husband and I loved this. Great complement to lamb. One son liked it, one didn't. It would make a great dish to grill for company with some jasmine rice and Indian rotis, and a nice salad.

—Renee

See full review »

Mar 24, 2009

This is unreal! Highly recommend this for grilled lamb chops. Server with some middle-eastern rice and you're in for a treat.

—Matt Ertter

See full review »

Jan 12, 2013

Excellent. Not too much liquid, great flavour, perfect for lamb cutlets on the BBQ.

—ANDRONICKY

See full review »

Apr 06, 2010

Great marinade. I was worried that we had company that didn't like heat and this recipe has indian spices. On top of that we had to leave the boneless leg of lamb in the marinade for about 48 hrs. But we seared the roast on the grill first and then put it on the rotisserie and it was perfect. Even those who don't like the spicy stuff thought the lamb was fantastic. Will definitely use this marinade again.

—Kazoo

See full review »

Sep 20, 2010

Loved it!!!

—jsjlandy

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Honey Bourbon Fire Sauce

Linda's Beef Marinade

Meat Marinade

Special Honey BBQ Sauce

Honey Barbecue Sauce

Fruit BBQ Marinade

Carne Asada Marinade

Beef or Chicken Marinade

Marinade for Steak II

Mustard Based BBQ Sauce

Nutrition

Calories
48 kcal
2%

Carbohydrates
12.3 g
4%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
0.6 g
2%

Protein
0.3 g
< 1%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mike's BBQ Chili and Honey Lamb Marinade

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 48
Calories from Fat: 3

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 57mg 2 %
** Potassium 51mg 1 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 0.6g 2 %
Protein 0.3g < 1 %
** Sugars 9.1g
** Vitamin A < 1 %
** Vitamin C 8 %
** Calcium 1 %
** Iron 6 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.